The Class of 1995 of Cassadaga Valley High School published “Favorite Recipes From the Valley.” JoAnn Mancuso submitted this recipe.
RYE BREAD DIP
1 round loaf of rye bread
1 cup mayonnaise
1 teaspoon salt
1 small pkg. of dried beef, torn into small pieces
2 cup sour cream
2 teaspoon dried parsley
½ cup chopped onion
Cut off the top of the bread and hollow out the center. Mix all ingredients together and chill. Fill the bread and let it sit awhile before serving. Use the bread pieces as dipping pieces (cut into serving sizes).
