The Bemus Point United Methodist Church published “A Taste of Heaven” cookbook in 1998.This recipe comes from Arlene Connelly.
HAWAIIAN-PINEAPPLE HAM SALAD
1 package (7 ounces) macaroni
½ pound American cheese, diced
½ pound boiled Ham, diced
1 can (13.5 ounces) pineapple tidbits, drained
½ cup celery, diced
½ cup chopped sweet pickle
1 teaspoon minced onion
½ cup mayonnaise
1 teaspoon salt
Slightly drain the pineapple. Cook macaroni according to package directions and blanch in cold water. Mix together the rest of the ingredients and combine all together.
